Gluten-Free Rice Flatbread

Flatbreads typically have just two or three ingredients – usually some type of flour, water, and a little salt. You can find recipes similar to this one that use cornmeal or chickpea flour to get a different result.

Ingredients:

• 1 cup water
• 1/4 teaspoon salt
• 1 cup rice flour
• Canola or sunflower oil for your hands

Tools:

• Parchment paper and rolling pin
• Nonstick skillet

Directions:

1. In a heavy saucepan, bring water to a boil.
2. Stir salt into the boiling water, and gradually add the rice flour until combined.
3. Remove the saucepan from the heat and cover for 10 minutes.
4. Pour a little oil into your palm and rub your hands together.
5. Remove the dough from the saucepan and knead the dough into a ball.
6. Separate the dough into six equal pieces and roll each into a small ball.
7. Place one small dough ball on a piece of parchment paper; cover with another piece of parchment paper.
8. Use a rolling pin to flatten the dough.
9. Heat a nonstick skillet (large enough to hold the dough disc) and cook for 2-3 minutes per side.
10. Move roti from pan to a plate and set aside in a warm oven.
11. Repeat with remaining dough balls.

Serve with stews, curries and vegetarian dishes.