Pumpkin & Pecan Pancakes

In celebration of fall and National Pancake Day, give these sugar-free pumpkin and pecan pancakes a taste!

Ingredients

• 1 cup pumpkin puree
• 3 eggs
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1 tsp pure maple syrup
• 1/8 cup chopped pecans

Directions

1. Heat skillet over medium heat or allow griddle to warm up on medium heat.
2. Whish all ingredients together. Do not over mix.
3. Let batter sit for 5 minutes.
4. Drop pancake batter onto warm skillet or griddle. Smaller pancakes work best with this batter.
5. Let cook until browned on each side, approximately 2-3 minutes.
6. Serve topped with a sprinkle cinnamon and more chopped pecans.