Make this colorful, veggie-centric sandwich even better for you by adding shredded carrots.
Recipe Rating – Easy
Ingredients
- 1 large red bell pepper
- Lean lunch meat like smoked turkey or chicken
- Low-fat sliced cheese
- Romaine lettuce leaves or baby spinach leaves
- Low-fat salad dressing or mayo
Directions
- Cut the top off the bell pepper, then cut it in half lengthwise.
- Remove the seeds and flatten each half slightly.
- Use pepper halves as your sandwich “bread.”
- Top each half with lettuce, sliced meat, and cheese.
- Drizzle with a little salad dressing or mayo.